Mushrooms contain ergosterol, which naturally converts into Vitamin D2 when exposed to UV light. We use a proprietary "Sun-Charging" process to boost this natural reaction, creating a mushroom rich in bioavailable Vitamin D.
A single 100g serving of Myco Fresh can provide up to 100% of your daily required Vitamin D (RDA), making it a powerful whole-food alternative to synthetic supplements.
Unlike standard mushrooms that lose nutrients due to heat and long transit times, our rapid cold-chain and UV-treatment ensure B-Vitamins (like B2, B3, B5) and natural antibodies remain at peak levels until they reach your kitchen.
Research (including studies from Boston University) shows that Vitamin D2 from UV-treated mushrooms is highly effective at raising and maintaining Vitamin D levels in humans, comparable to D3 supplements.
While some loss occurs with extreme boiling, quick sautéing or grilling preserves the majority of the Vitamin D and B-vitamins. We recommend light cooking for maximum benefit.
We follow strict natural cultivation practices, ensuring our mushrooms are grown without harmful pesticides or synthetic growth enhancers.
To cater to different family sizes and usage, we offer standardized premium packaging in 200g and 400g
Our production facilities follow international hygiene standards. Each mushroom is graded, air-cleaned, and packed in a sterile environment to prevent contamination.
When stored in the refrigerator (4°C), Myco Fresh mushrooms maintain peak quality and vitamin potency for up to 7–9 days.
The Vitamin D boost is a natural biological process triggered by UV light. We use no chemical preservatives to maintain this effect.
We use specialized "Reefer" (refrigerated) vans and an unbroken cold-chain network that keeps the temperature consistent from our farm to the retail shelf.
We maintain a strict temperature range of 2°C to 4°Cto pause the mushroom's respiration and prevent nutrient degradation.
Yes, Myco Fresh is built for a national scale. Our distribution network is designed to reach major cities while maintaining our "intact" quality promise.
We use IoT-enabled temperature sensors in our transport vehicles to monitor the environment in real-time, ensuring no heat spikes affect the vitamin content.
Yes, we have a dedicated "Myco Pro" division for bulk supplies to HORECA (Hotels, Restaurants, and Cafes) seeking to offer "Sun-Charged" health options on their menus.
We are actively expanding our national footprint. Interested parties can apply through our "Partners" portal for distribution rights.
Currently, we focus on establishing "Myco Fresh" as the primary premium brand to ensure our quality and Vitamin D promises are never diluted.
We provide clinical data and "Patient Education Leaflets" for medical professionals who wish to recommend our sun-charged mushrooms as a dietary intervention for Vitamin D deficiency.
UV-enrichment is an FDA-approved and scientifically validated method. It does not make the food radioactive; it simply simulates natural sunlight to trigger vitamin synthesis.
Sun-drying involves heat which can toughen the mushroom and lose moisture. Our technology uses specific UV wavelengths on freshmushrooms, keeping them plump, succulent, and nutrient-dense.
